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Persephone’s Drinks Cabinet | Blood Orange Nocturne
On the leftover nights, I don’t really bother with buying a bottle of wine. (Although one would have gone marvelously with the leftover crab rollatini and lettuces with ume plum and blood orange...
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Persephone’s Drinks Cabinet | The Rhubarb Middleton
Playing in the backyard with Cherub this afternoon, I couldn’t help but admire the rhubarb plant that’s seriously taken off. I’ve watched it daily from my kitchen window, but from that vantage point, I...
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Persephone’s Drinks Cabinet | Candied Ginger Vodka Gimlet
Sometimes, you just want a little cocktail, but only have a few things in the fridge or pantry. This is perfect drink for those times. We seem to almost always have a lime or a knob of ginger lying...
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Persephone’s Drinks Cabinet | Sage Flower Sangria
Get some food people together and you can come up with some pretty tasty ideas. At dinner recently, my friend Bethia pointed out how flowery Kate‘s sage plant was and plucked a few of the purple...
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Persephone’s Drinks Cabinet | Fig Margarita
Several years ago, before Cherub was born, I bought my mother a fig tree. For years she had longed for a tree like the one that grew in the backyard of the little house in Austin where she raised her...
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Wordless Wednesday | Tapping Maples at Flying J
Click to view slideshow. Playlist included Mr. Sun, by Kina Granis.Filed under: Flying J Farm, Foraging, Local Foods, Maple Syrup, Music, Ohio, Seasonal, Winter
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